Sichuan INGIA Biosynthetic Technology Co., Ltd.
Founded in June 2015, Sichuan INGIA Biosynthetic Technology Co., Ltd. is located in Chengdu Pilot Free Trade Zone, Sichuan Province. It is mainly engaged in the R & D, manufacture and sales of natural active ingredients and plant extracts. Its main products include natural sweeteners, natural preservatives, pharmaceutical raw materials intermediates, which are widely used in food, health products and pharmaceutical industries. The core team of INGIA science and technology is composed of returned doctors from Europe and the United States. It applies the cutting-edge synthetic biology technology to product development and manufacturing, and establishes close cooperation with China Food Fermentation Industry Research Institute Co., Ltd., Shanghai Academy of life sciences of Chinese Academy of Sciences, Sichuan University, Sichuan Agricultural University and other world-famous first-class scientific research institutes.
INGIA has established a good business and technical cooperation relationship with several well-known pharmaceutical, food and beverage companies at home and abroad. It not only provides them with high-quality and cost-effective raw materials, but also help clients to develop customized products to meet the rapid development of market demand. At the same time, INGIA has a research and development platform for synthetic biology of natural active ingredients, providing services from research and development, pilot scale-up, industrial development to complete engineering design.